Solutions for seasoning
It has both flavor and color, while coloring the product, it also makes the product taste more intense; there are a variety of colors and brightness to choose from, the color is yellow and bright, and the product can be customized according to different customer
Red vinegar
Recommended: radish red
Features: bright color, easy to dissolve, will not affect the flavor of vinegar, low pH conditions good stability
Broad bean paste
Recommended: chili red
Special products, the coloring effect is brighter than ordinary products, which can make the cooked dishes more red and bright and attractive
Hot pot ingredient
Recommended: chili red
It can obviously improve the color of hot pot ingredients and enhance the market competitiveness of products
Essence of chicken
Recommended: Natural pigment
There are a variety of series of colors to choose from, the color is yellow and bright, natural color.
Chicken gravy
Recommended: Beta carotene
Good salt tolerance, stable dispersion in chicken juice, no staining or precipitation phenomenon
Soy sauce
Recommended: Red yeast red, gardenia yellow
Dissolved completely under high salt conditions, no salting out phenomenon, will not affect the smell and taste of soy sauce itself, can make cooked dishes taste perfect.
Curry powder
Recommended: turmeric powder
Both flavor and color make the product taste more intense
Pickling material
Recommended: Water soluble powder chili red
Used in a variety of flavor pickling materials, can make fried chicken, steak, etc., more attractive, increase appetite.