Turmeric/Curcumin
Gardenia yellow
Monascus yellow
Carmine
Monascus red
Paprika oleoresin
Gardenia red
Beetroot concentrate
Radish concentrate
Cabbage concentrate
Gardenia blue
Spirulina extract
Gardenia green
green tea powder
Copper chlorophyllin
Lutein
Annatto color
Calcium carbonate
Vegetable carbon black
Cuttlefish ink powder
Carotene
Colored food ingredients
Lycopene
Sodium copper chlorophyllin
Purple sweet potato color
1.Product information:
Product name | Cuttlefish ink powder |
Product source | Refined from cuttlefish ink |
Physical and chemical properties | Black powder, has its own unique flavor, no peculiar smell |
Standard | GB 10133-2014 |
Storage method / shelf life | Store in a cool, dark,dry place/12 months |
2. Product introduction:
Product name: Cuttlefish ink powder
Features:
Cuttlefish ink has high nutritional value. It can be used as a condiment and has a certain medicinal value. In addition, it can also color food. It is a pure natural source and made into cuttlefish ink powder. It has a small fishy smell and is easy to disperse in water. It is convenient to use , It can be used as a condiment and can color food at the same time. It has a wide application range, good light and heat stability, and the application effect is black.
Application areas: It can be used to make black pasta, meat sausages, baked goods, cooking, etc. The recommended dosage is 2~4%;
Product appearance and application examples
This product can be used as food directly or added to other foods